Free WELL AP Practice Exam (No Signup)

In the Air concept, what is the maximum allowable concentration of PM2.5 for the A01 precondition in non-polluted regions?

Under the Nourishment concept, what percentage of food options must be fruits or non-fried vegetables to meet the N01 precondition?

In the Air concept, which feature is a precondition that sets minimum standards for indoor air quality?

Which of the following is a valid standard for mechanically ventilated spaces under A03 Part 1 of the WELL Building Standard?

According to WELL A03, which of the following is true for naturally ventilated projects in areas with elevated particulate matter?

What is one requirement if the permanently installed HVAC system is used during construction?

Which of the following is NOT a required moisture and dust management strategy under WELL A04-Construction pollution management?

What is the main intent of WELL Feature A05: Enhanced Air Quality?

Which of the following contaminants has a maximum allowable concentration of 0.01 mg/L under W02 – Drinking water quality, Part 1?

What is a primary health concern associated with disinfectant byproducts (DBPs) such as trihalomethanes (THMs) and haloacetic acids (HAAs), as addressed in W03 – Drinking Water Quality, Part 1?

What is the maximum allowable lead concentration in a drinking water sample as per W05-drinking water quality management?

In the W06 Drinking Water Promotion feature, which of the following is required for all drinking water dispensers in WELL-certified buildings?

Which of the following is a key intent behind the Responsible Food Sourcing feature of WELL?

Which of the following actions does the Responsible Food Sourcing feature require from the project owner if foods and beverages are provided regularly?

What is the minimum size of the food production space required in the WELL Food Production feature for a building with regular occupants?

Which of the following is an option to meet the requirements of the Food Production feature for dwelling units?

What is one of the ways a project can meet the Local Food Environment feature’s requirements for supportive programming?

Which of the following factors must be considered to support circadian health through electric lighting in workstations?

What is the minimum equivalent melanopic lux (EML) required for a project to earn 1 point under L03 for non-dwelling spaces, without claiming points under L05 or L06?

For dwelling units, what lighting condition is required after 8:00 PM if automated lighting is used under L03?

What is the minimum Bike Score® a project must have to meet the cycling network requirement in V04?

What is the required distance from the main building entrance for short-term bike parking for All Spaces (excluding Dwelling and Retail)?

For All Spaces (excluding Dwelling and Retail), what is the minimum number of lockers required per shower?

Why must some operable windows be installed at least 5.9 ft above the floor?

What is the minimum percentage of low operable windows required in each room with operable windows?

When should windows not be opened, according to WELL recommendations?

What must be included for occupants to use windows effectively?

What is one primary cause of the urban heat island effect?

What’s the primary benefit of high-albedo materials in outdoor areas?

What wind speed should not be exceeded more than 5% of the year in seating areas?

Why is A05 Enhanced Air Quality important for occupant productivity?

Why is participation in community gardening promoted in Feature N12 Food Production?

A new office building project is seeking WELL certification and must comply with Feature W01: Water Quality. Which of the following substances must NOT exceed the specified limits at the point-of-use locations such as sinks, showers, and drinking water sources to comply with this feature?

Under Feature A01 Air Quality, which of the following is an acceptable threshold for PM₂.₅ in occupiable spaces (non-commercial kitchen, non-industrial)?

According to N11 Responsible Food Sourcing, what is a major public health threat linked to the use of antibiotics in agriculture?

What does VLT stand for in the context of daylight design?

According to W01 Water Quality Indicators, what is the maximum allowed turbidity level for water intended for human contact?

Under A01 Air Quality, what is the carbon monoxide limit in commercial kitchen spaces?

Which of the following physiological processes is primarily regulated by circadian rhythms?

What is the primary goal of W02 Drinking Water Quality?

Which of the following pesticide thresholds is correctly matched under W02 Drinking Water Quality?

In A04 Construction Pollution Management, walk-off mats are used to:

In T03 Thermal Zoning, what is the maximum size of a thermal zone if control is to be provided to occupants?

What must projects do annually under Part 3 of W07 Moisture Management?

For a dwelling unit, how much vertical envelope glazing is required to earn 2 points under L05 Daylight Design Strategies?

Under N12 Food Production, what is the minimum total growing area required per dwelling unit?

Under Option 2 of A01 Air Quality, what is the maximum allowable PM2.5 level for projects in polluted regions?

What is a required design element at all regularly used building entrances that open to a pedestrian network under A09 Pollution Infiltration Management?

Which of the following would NOT be an effective nutrition education strategy, based on N07 Nutrition Education?

What is the primary intent of W04 Enhanced Water Quality?

During asbestos remediation in existing buildings, what must be done to confirm that a space is safe for occupancy post-removal?

Which of the following is a benefit of high-mounted operable windows as per Feature T08 Enhanced Operable Windows?

Which of the following risks is linked to dietary pesticide exposure as highlighted in N11 Responsible Food Sourcing?

In T02 Verified Thermal Comfort, what must be done if the survey results show less than 80% occupant satisfaction?

Which of the following is NOT a required product category under the asbestos restriction in X01 Material Restrictions?

One environmental reason why W06 Drinking Water Promotion discourages bottled water is:

Under M01 Mental Health Promotion, which of the following would not satisfy the requirement of two available mental health strategies?

According to N08 Mindful Eating, why is eating alone a concern?

In W02 Drinking Water Quality, how often must a municipal water quality report be issued to be valid for demonstrating pesticide and organic contaminant thresholds?

What minimum criteria must drinking water pipes meet under X01 Material Restrictions to limit lead exposure?

What is the primary intent of the N13 Local Food Environment feature?

A project meets all preconditions and earns 80 points through optimizations. However, it fails ozone and VOC thresholds in performance testing. What certification outcome is most likely?

A WELL project’s water testing results exceed the allowable threshold for total trihalomethanes (TTHMs). What must the project do to maintain compliance with W01: Water Quality Indicators?

In W07 Moisture Management, what is one strategy required in the building envelope to limit moisture intrusion?

Which of the following best reflects the goals of the WELL Nourishment concept?

A WELL project team plans to earn optimization points by offering plant-based meal options. Which additional measure must be taken to support WELL Nourishment criteria?

Which WELL feature specifically promotes transparency and accountability in building air quality?

Humans are diurnal, meaning that we are prone to wakefulness during the day and sleepiness at night.

What system in our bodies does light exposure stimulate?

What is the maximum allowable formaldehyde concentration in indoor air according to WELL?

Which of the following is not a listed requirement for the disinfection protocol in the cleaning plan under X11 Cleaning Products and Protocols?

Which of the following is required to satisfy the “daily meal breaks” aspect of N08 Mindful Eating?

What must be demonstrated for WELL compliance with the Enhanced Material Restrictions optimization?

Which statement best describes the health risk associated with eating alone, according to N08 Mindful Eating?

A vending machine at a corporate office contains 60% of items that are either unsweetened fruit cups or non-fried vegetable snacks. Does this meet the requirement under Part 1 of N01 Fruits and Vegetables?

Which of the following is the maximum allowable level for Total Dissolved Solids (TDS) in drinking water according to W04 Enhanced Water Quality?

What is the required horizontal distance for installing supplemental lighting from the front edge of the work surface?

Under Part 2 of Feature L09 Occupant Lighting Control, what is true about supplemental lighting?

Why does W08 Hygiene Support discourage topping off soap dispensers?

During construction, which of the following strategies helps prevent contamination of HVAC ducts?

According to WELL Feature W03: Basic water management, which of the following actions must be taken for buildings that use centralized water systems?

What is the minimum air filtration level required in WELL during active construction if the HVAC system is in use?

For a naturally ventilated building, which requirement is part of Option 3: Enhanced Natural Ventilation in A06:Enhanced Ventilation Design?

Which of the following combinations would most likely satisfy the Sound Mapping and Planning feature under the Sound concept?

Which of the following Movement-related strategies is promoted by WELL to reduce sedentary behavior?

Which Mind concept strategy is most aligned with reducing chronic stress in the workplace?

Which strategy is included in WELL’s construction pollution management requirements?

What is the purpose of a demand-controlled ventilation (DCV) system as described in A06:Enhanced Ventilation Design?

What does WELL require for radon testing in regularly occupied spaces at or below grade?

What condition is positively associated with distracted eating, according to N08 Mindful Eating?

A05 Enhanced Air Quality offers points for achieving enhanced thresholds for which of the following?

Which of the following is NOT a reason N02 Nutritional Transparency is important?

Which document is required to meet Part 1: Label Acoustic Zones of S01 Sound Mapping?

Which method is acceptable for assessing thermal comfort in the survey under T02 Verified Thermal Comfort?

According to the WELL feature V10 Self-Monitoring, in order to meet compliance, a provided device must monitor which of the following?

Which of the following combinations would meet the M08 : Restorative Programming, requirement for offering at least two restorative programs?

What is the recommended range for relative humidity in WELL-certified indoor environments?

How is compliance measured for noise levels in most non-residential spaces under S02 Maximum Noise Levels?

In M05 Stress Management, which of the following is a recommended opportunity to address employee stress?

What is the maximum acceptable level of total trihalomethanes (TTHMs) in drinking water under WELL Feature W02 Drinking Water Quality?

WELL Feature W01 Water Quality Indicators requires that coliform bacteria: