Free WELL AP Practice Exam (No Signup)

1. Question

In the Air concept, what is the maximum allowable concentration of PM2.5 for the A01 precondition in non-polluted regions?

25 μg/m³

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15 μg/m³

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12 μg/m³

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10 μg/m³

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2. Question

Under the Nourishment concept, what percentage of food options must be fruits or non-fried vegetables to meet the N01 precondition?

25%

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33%

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50%

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75%

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3. Question

In the Air concept, which feature is a precondition that sets minimum standards for indoor air quality?

A01 – Fundamental Air Quality

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A02 – Air Quality Monitoring and Awareness

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A03 – Ventilation Effectiveness

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A04 – Enhanced Air Quality

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4. Question

Which of the following is a valid standard for mechanically ventilated spaces under A03 Part 1 of the WELL Building Standard?

ASHRAE 55-2013

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CIBSE TM40

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ASHRAE 62.1-2010

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ISO 14001

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5. Question

According to WELL A03, which of the following is true for naturally ventilated projects in areas with elevated particulate matter?

Certification level is capped at WELL Gold.

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Outdoor air PM₂.₅ must average less than 70 µg/m³.

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Mechanical ventilation must always supplement natural ventilation.

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Operable windows must be sealed shut.

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6. Question

What is one requirement if the permanently installed HVAC system is used during construction?

It must be sealed and not used at all.

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MERV 13 filters must be used and replaced annually.

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Filters with at least 70% PM removal (e.g., MERV 8) must be used and replaced before occupancy.

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Filters should be cleaned monthly using water only.

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7. Question

Which of the following is NOT a required moisture and dust management strategy under WELL A04-Construction pollution management?

Installing acoustic panels before sealing windows.

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Using walk-off mats at entryways.

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Isolating active work areas with sealed doorways.

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Storing absorptive materials in protected areas.

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8. Question

What is the main intent of WELL Feature A05: Enhanced Air Quality?

Reduce energy use from mechanical ventilation.

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Encourage daylighting strategies for wellness.

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Promote higher indoor air quality levels that benefit occupant health and productivity.

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Require natural ventilation in all projects.

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9. Question

Which of the following contaminants has a maximum allowable concentration of 0.01 mg/L under W02 – Drinking water quality, Part 1?

Copper

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Chromium

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Arsenic

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Lead

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10. Question

What is a primary health concern associated with disinfectant byproducts (DBPs) such as trihalomethanes (THMs) and haloacetic acids (HAAs), as addressed in W03 – Drinking Water Quality, Part 1?

Acute gastrointestinal infections

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Chronic exposure risks

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Dental fluorosis

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Elevated turbidity

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11. Question

What is the maximum allowable lead concentration in a drinking water sample as per W05-drinking water quality management?

5 µg/L

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10 µg/L

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15 µg/L

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20 µg/L

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12. Question

In the W06 Drinking Water Promotion feature, which of the following is required for all drinking water dispensers in WELL-certified buildings?

They must be filtered and treated at all times

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The dispensers must be cleaned on a weekly basis

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The dispensers must be designed for water bottle refilling

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They must be located only in the kitchen area

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13. Question

Which of the following is a key intent behind the Responsible Food Sourcing feature of WELL?

Reduce food waste in commercial kitchens

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Increase availability of processed foods

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Promote sustainable farming practices and humane animal welfare

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Increase global trade in food products

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14. Question

Which of the following actions does the Responsible Food Sourcing feature require from the project owner if foods and beverages are provided regularly?

At least 50% of the animal products must be certified by a global seafood certification scheme

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At least 50% of the produce must be certified organic

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At least 25% of animal products must be certified organic or Certified Humane®

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All foods must be locally sourced

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15. Question

What is the minimum size of the food production space required in the WELL Food Production feature for a building with regular occupants?

200 ft²

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1,000 ft²

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15 ft² per dwelling unit

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1 ft² per regular occupant, up to 1,500 ft²

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16. Question

Which of the following is an option to meet the requirements of the Food Production feature for dwelling units?

A shared community farm with edible landscaping

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A garden with food-bearing plants

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A food truck on-site every week

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A farmer’s market that operates year-round

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17. Question

What is one of the ways a project can meet the Local Food Environment feature’s requirements for supportive programming?

Hosting a weekly sale of fruits and vegetables

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Providing only pre-packaged foods

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Setting up a food delivery service exclusively for snacks

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Offering discounts on processed food items

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18. Question

Which of the following factors must be considered to support circadian health through electric lighting in workstations?

Amount of light on the horizontal plane at desk level

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Light levels measured at eye level on the vertical plane

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Luminance contrast between walls and ceilings

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Unified Glare Rating of less than 10

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19. Question

What is the minimum equivalent melanopic lux (EML) required for a project to earn 1 point under L03 for non-dwelling spaces, without claiming points under L05 or L06?

120 EML

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136 M-EDI(D65)

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150 EML

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240 EML

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20. Question

For dwelling units, what lighting condition is required after 8:00 PM if automated lighting is used under L03?

Light levels must increase to maintain 240 EML

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Lights must shift to blue-enriched spectrum

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Lighting must be dimmed automatically

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Lighting must reach horizontal plane targets in all rooms

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21. Question

What is the minimum Bike Score® a project must have to meet the cycling network requirement in V04?

25

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50

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75

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100

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22. Question

What is the required distance from the main building entrance for short-term bike parking for All Spaces (excluding Dwelling and Retail)?

650 ft

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100 ft

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50 ft

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150 ft

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23. Question

For All Spaces (excluding Dwelling and Retail), what is the minimum number of lockers required per shower?

2

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3

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5

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10

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24. Question

Why must some operable windows be installed at least 5.9 ft above the floor?

To comply with safety regulations for children

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To prevent outdoor air from directly reaching occupants during cold weather

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To allow more sunlight into the room

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To improve views for seated occupants

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25. Question

What is the minimum percentage of low operable windows required in each room with operable windows?

100%

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30%

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70%

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50%

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26. Question

When should windows not be opened, according to WELL recommendations?

During the day

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When mechanical cooling is active

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During mild weather

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In winter when heating is off

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27. Question

What must be included for occupants to use windows effectively?

A thermometer near each window

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Manual locks

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Window operation instructions

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Noise level signs

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28. Question

What is one primary cause of the urban heat island effect?

Increased precipitation

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Expansion of agricultural land

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Replacement of natural landscapes with heat-retaining materials

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Deforestation in rural areas

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29. Question

What’s the primary benefit of high-albedo materials in outdoor areas?

They improve grip in wet weather

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They increase surface reflectivity to reduce heat absorption

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They improve acoustics

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They provide better drainage

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30. Question

What wind speed should not be exceeded more than 5% of the year in seating areas?

5 mph

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11 mph

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20 mph

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33 mph

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Free WELL AP Practice Exam (No Signup)

WELL AP Practice Test, 30 Questions With Answer Explanations

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