Free WELL AP Practice Exam (No Signup)

In the Air concept, what is the maximum allowable concentration of PM2.5 for the A01 precondition in non-polluted regions?

Under the Nourishment concept, what percentage of food options must be fruits or non-fried vegetables to meet the N01 precondition?

In the Air concept, which feature is a precondition that sets minimum standards for indoor air quality?

Which of the following is a valid standard for mechanically ventilated spaces under A03 Part 1 of the WELL Building Standard?

According to WELL A03, which of the following is true for naturally ventilated projects in areas with elevated particulate matter?

What is one requirement if the permanently installed HVAC system is used during construction?

Which of the following is NOT a required moisture and dust management strategy under WELL A04-Construction pollution management?

What is the main intent of WELL Feature A05: Enhanced Air Quality?

Which of the following contaminants has a maximum allowable concentration of 0.01 mg/L under W02 – Drinking water quality, Part 1?

What is a primary health concern associated with disinfectant byproducts (DBPs) such as trihalomethanes (THMs) and haloacetic acids (HAAs), as addressed in W03 – Drinking Water Quality, Part 1?

What is the maximum allowable lead concentration in a drinking water sample as per W05-drinking water quality management?

In the W06 Drinking Water Promotion feature, which of the following is required for all drinking water dispensers in WELL-certified buildings?

Which of the following is a key intent behind the Responsible Food Sourcing feature of WELL?

Which of the following actions does the Responsible Food Sourcing feature require from the project owner if foods and beverages are provided regularly?

What is the minimum size of the food production space required in the WELL Food Production feature for a building with regular occupants?

Which of the following is an option to meet the requirements of the Food Production feature for dwelling units?

What is one of the ways a project can meet the Local Food Environment feature’s requirements for supportive programming?

Which of the following factors must be considered to support circadian health through electric lighting in workstations?

What is the minimum equivalent melanopic lux (EML) required for a project to earn 1 point under L03 for non-dwelling spaces, without claiming points under L05 or L06?

For dwelling units, what lighting condition is required after 8:00 PM if automated lighting is used under L03?

What is the minimum Bike Score® a project must have to meet the cycling network requirement in V04?

What is the required distance from the main building entrance for short-term bike parking for All Spaces (excluding Dwelling and Retail)?

For All Spaces (excluding Dwelling and Retail), what is the minimum number of lockers required per shower?

Why must some operable windows be installed at least 5.9 ft above the floor?

What is the minimum percentage of low operable windows required in each room with operable windows?

When should windows not be opened, according to WELL recommendations?

What must be included for occupants to use windows effectively?

What is one primary cause of the urban heat island effect?

What’s the primary benefit of high-albedo materials in outdoor areas?

What wind speed should not be exceeded more than 5% of the year in seating areas?